Bucket House Preschool conducts monthly culinary experiences. Getting children to eat vegetables can feel like a daily negotiation. Picky eaters often turn their noses up at anything green or unfamiliar, making mealtime a battleground. What if you could sneak vegetables into a beloved dish in a way that even the fussiest kids enjoy? This recipe for vegetable infused dumpling skins does exactly that. It’s simple, colourful, and something children can be involved in from start